Wild Alaska Pacific Halibut
Regular price $145.00
Unit price per
- Wild Alaska Halibut: JUST FROZEN 2023 CATCH
***Merriam-Webster Definition: Pre-order: to order (something) in advance: to request to purchase (something) before it is available for sale***
- This IS a frozen product.
- This is a pre-order. These fish are still swimming.
- As we continue to fish we will continue to fill orders.
- We anticipate the majority of orders will deliver in early to mid-June. We will keep you updated as our fishery progresses
- Delivery fulfillment timing is anticipated and subject to change based on catch abundance and the timing of our wild salmon run.
- Orders are fulfilled in the order in which they are received.
- Prices are subject to change and follow market pricing.
- You are locking in your price and claiming a share of our catch in advance.
- Route Insurance is an additional fee and is highly recommended.
- This is a wild-capture, stop & go fishery that is carefully managed by State of Alaska fisheries biologists for the longevity and health of each salmon species in perpetuity.
- We are an independent small-boat fishing family. Every chance we get we are on the water fishing, but we Do NOT decide which days that will occur. We receive short, often next-day notice from the fishery biologists on our fishing schedule.
- Please use the "Contact Us Form" on our website with any concerns prior to purchase.
- 100% Traceable - Small Boat Catch
- Every fish comes with an origin guarantee.
- Hefty, substantially dense, mild-flavored white fish.
- Firm texture and dense flake.
- Halibut is so pleasing. Nutrient-rich. Pure, clean ocean-fresh taste and aroma.
- Fresh flavors of choppy seas and ocean brininess. The aroma of fast-running pure ocean currents. Hand-selected for Sarah, your personal Seafood Sommelier.
- Skinless and Boneless (there is always the possibility of an unexpected bone in any fish.
- All our offerings are sushi-grade and a great choice for raw recipes.
- Wrapped in parchment, vacuum sealed, and flash-frozen for unparalleled quality.
Most often we fish for halibut in the spring and late summer when timing allows- during the downtime of our Copper River Salmon fresh catch season.
I baked some of your Sockeye salmon at a really low temp on fresh lemon slices and garden herbs, it was a religious experience! I want more!!
Sarah M.
California
Thank you very much for the salmon it is excellent! So much so, that I am ordering some more.
Johanna N.
New York
Always the freshest, always the best. Rick and Sarah never fail to deliver the goods!
Noah S.
New York