PANTRY ITEM. NO REFRIGERATION IS NEEDED FOR STORAGE.
WILD ALASKA COPPER RIVER SALMON
This selection contains (4) Total.
(2) Copper River Sockeye Salmon Tin: Log Cabin Style
(2) Copper River Sockeye Salmon Tin: Whisper Kissed Style
Our tins are a flavor treat and a nutritional boost. Full of vitamins and minerals and pure ocean protein. A perfect pantry staple!
- Only 3 ingredients, 4 if you count smoke
- Ingredients: wild-caught Copper River Salmon, salt, brown sugar, and natural real alder-wood smoke
- Nothing artificial. No added nitrates, nitrites, oils, or coloring.
- Keeps in the pantry unopened for 5 years or more; refrigerate after opening and use within 5 days or less.
Log Cabin vs Whisper Kissed
LOG CABIN: Full, Rich, Distinct
Log Cabin smoke-style is the flavor of Sarah's childhood and she is so pleased to share it with you! Prepared in the regional style of the remote South Central Alaska coastline's earliest inhabitants* and a replica of the tastes and textures produced in the backyard family smokehouse this is a flavor you will crave after you have tried it.
Cut into strips (4-5 per package)during the smoking process to allow the sweetness of sugar and savoriness of salt to penetrate, while also giving more surface area for the wood smoke to circulate and encapsulate each cut.
Try it on a bagel with cream cheese or sprinkled atop a rich chowder or added to a deep dish quiche. The smoky flavor will shine through even when paired against robust cheeses or deeply flavored oatmeal stout. Log Cabin is the boisterous and outspoken big sister of our demure and soft-spoken Whisper Kissed.
WHISPER KISSED: Delicate, Light, Nuanced
Whisper Kissed smoke-style makes a graceful entrance. With just the lightest touch of smoke, the clean ocean flavors of our beloved Copper River Salmon are preserved.
Hearty single portion (1 per package), similar to our frozen portions. The single-cut is ever so lightly smoked and is well suited to a quick no-cook dinner main.
Serve beside a crisp green salad or crumble and top cucumber slices. Best paired with lightly flavored accompaniments. An artisan cracker, smooth neutral cheese, and bubbly Prosecco make for an easy-to-prepare yet impressive light first course.
* This is the salmon smoking tradition Sarah was raised with, but culinary credit absolutely must be given to the indigenous earliest inhabitants of the Copper River Region. The town of Cordova is located on the Eyak People's lands. The outflow of the glacial-fed Copper River Watershed spills from here into the open Gulf of Alaska ocean sustaining wild salmon and surrounding inhabitants for thousands of years. Learn more about the Eyak People here.