PANTRY ITEM Smoked Salmon Pouch: SOCKEYE Mini

MINI LOG CABIN smoke-style

Wild Alaska Copper River Salmon: SOCKEYE

VIEW ALL OUR SMOKED OFFERINGS HERE >>> SMOKED-SEAFOOD

Copper River Smoked Salmon – Mini 4 oz Pouch
The same crave-worthy smoked fillet strips we’re known for—now in a convenient personal-size pouch.

Why You’ll Love It:

• Perfect Portion – 4 oz for a personal main course or sharing with a friend

• On-the-Go Ready – Toss in your purse or backpack for a trail snack or quick protein boost

• Shelf-Stable – Keep in the pantry for years; refrigerate after opening and enjoy within 5 days

• Nutrient-Rich – Packed with vitamins, minerals, and pure ocean protein

• Only 3 Ingredients – Wild-caught Copper River Salmon, salt, brown sugar (+ real alder-wood smoke)

No Shortcuts, Ever:

• Nothing artificial

• No added nitrates, nitrites, oils, or coloring

Serving Ideas:

• Pair with wine, crackers, and soft cheese

• Add to pasta, salads, or omelets for an instant upgrade

• Enjoy straight from the pouch for a clean, satisfying snack

LOG CABIN smoke-style 

Full, Rich, Distinct

2025 Good Food Awards, winner for "Best of 15 Years!" 

2024 Good Food Awards Winner! 

2023 Good Food Awards Finalist, as seen on TV in the Jeopardy Masters finale. 

They got it right, for $200. 😁👍

Our Log Cabin smoke-style is the flavor of our founder Sarah's childhood and she is so pleased to share it with you! Prepared in the regional style of the remote South Central Alaska coastline's earliest inhabitants* and a replica of the tastes and textures produced in the backyard family smokehouse, this is a flavor you will crave after you have tried it. 

Whole side fillets are cut into purse-perfect 4 oz portions. Smoked with care to capture a balance between the sweetness of sugar and the savoriness of a light sprinkling of salt.

Try it on a bagel with cream cheese, sprinkled atop a rich chowder, or added to a deep dish quiche. The smoky flavor will shine through even when paired against robust cheeses or deeply flavored oatmeal stout. Log Cabin is the boisterous and outspoken big sister of our demure and soft-spoken Whisper Kissed smoked-style. 

* This is the salmon smoking tradition Sarah was raised with, but culinary credit absolutely must be given to the indigenous earliest inhabitants of the Copper River Region. The town of Cordova is located on the Eyak People's lands. The outflow of the glacial-fed Copper River Watershed spills from here into the open Gulf of Alaska ocean sustaining wild salmon and surrounding inhabitants for thousands of years. Learn more about the Eyak People here.