Copper River Smoked Salmon

LOG CABIN smoke-style · Full, Rich, Distinct

Crave-worthy smoked salmon from our personal catch of wild Alaska Copper River salmon. Hand-cut and crafted in small batches, with a balance of savory, sweet, and real alder-wood smoke.

Priority shipping and packaging included. No additional shipping fee for this item at checkout.

Award-winning Sockeye

Our LOG CABIN Sockeye has earned:

• 2025 Good Food Awards — “Best of 15 Years” winner

• 2024 Good Food Awards — Winner

• 2023 Good Food Awards — Finalist

Also featured in a clue during the Jeopardy! Masters finale. They got it right, for $200. 😁👍

Choose your salmon

• Sockeye: Rich, bold flavor with higher natural oil content.

• Coho: Milder flavor with a firm, meaty texture.

• Both varieties: A ready-packed selection of Sockeye and Coho.

Choose your size

Both sizes feature our signature hand-cut salmon strips.

• Mini · 4 oz: Approximately 2–3 strips per pouch. A personal portion or a snack to share.

• Full Size · 8 oz: Approximately 4–5 strips per pouch. A generous appetizer to share or the main protein in a meal for two.

• Full + Mini · Sockeye: One 8 oz pouch and one 4 oz pouch, available as a 2-pack.

Strip counts vary because each pouch is packed by weight.

Choose your quantity

Seeing “Unavailable”?

When you select “Both varieties,” choose a 2-pack or larger.

When you select “Full + Mini,” choose Sockeye and a 2-pack.

Single, 2-pack, 5-pack, or 10-pack, depending on your selection.

Choosing “Both varieties”? Your 2-pack includes one Sockeye and one Coho pouch. Your 5-pack includes three Sockeye and two Coho pouches. Your 10-pack includes six Sockeye and four Coho pouches. The mix is the same for Mini and Full Size.

Only 3 ingredients

Wild Copper River salmon, salt, and sugar. Smoked over real alder wood.

Nothing artificial. No added nitrates, nitrites, oils, or coloring.

Ready to enjoy

Best served at room temperature, straight from the pouch or alongside crackers, cheese, and pickled red onion. Enjoy the naturally occurring oils and broth along with the salmon—or add it all to pasta, eggs, or a main-course salad.

Shelf-stable for several years unopened. Refrigerate after opening and enjoy within 5 days.

A taste of home

LOG CABIN is the smoke-style of founder Sarah’s childhood, inspired by her family’s backyard smokehouse in coastal Alaska. We honor the Indigenous salmon-smoking traditions of the Copper River region and the Eyak People, on whose lands Cordova stands.