PANTRY ITEM Smoked Salmon Pouch: SOCKEYE

LOG CABIN smoke-style

Wild Alaska Copper River Salmon: SOCKEYE

VIEW ALL OUR SMOKED OFFERINGS HERE >>> SMOKED-SEAFOOD

Copper River Smoked Salmon – Full Size 8 oz Pouch
Our signature crave-worthy smoked fillet strips—crafted in small batches from the finest wild-caught Copper River salmon.

Why You’ll Love It:

• Generous Portion – 8 oz, perfect for a family-style appetizer or the main protein in a meal for two, or even for a solitary super-sized appetite.

• Premium Cut – Thick, hearty strips cut from hand-selected, oil-rich fish

• Shelf-Stable – Keep in the pantry for years; refrigerate after opening and enjoy within 5 days

• Nutrient-Dense – Packed with vitamins, minerals, and pure ocean protein

• Only 3 Ingredients – Wild-caught Copper River Salmon, salt, brown sugar (+ real alder-wood smoke)

No Shortcuts, Ever:

• Nothing artificial

• No added nitrates, nitrites, oils, or coloring

Serving Ideas:

• Arrange on a charcuterie board with crackers, cheese, and fresh fruit

• Flake over pasta, risotto, or hearty grain salads

• Fold into egg dishes or warm appetizers for a gourmet upgrade

2025 Good Food Awards, winner for "Best of 15 Years!" 

2024 Good Food Awards Winner! 

2023 Good Food Awards Finalist, as seen on TV in the Jeopardy Masters finale. 

They got it right, for $200. 😁👍

Our Log Cabin smoke-style is the flavor our founder Sarah's childhood and she is so pleased to share it with you! Prepared in the regional style of the remote South Central Alaska coastline's earliest inhabitants* and a replica of the tastes and textures produced in the backyard family smokehouse, this is a flavor you will crave after you have tried it. 

Cut into strips (4-5 per package)during the smoking process to allow the sweetness of sugar and savoriness of salt to penetrate, while also giving more surface area for the wood smoke to circulate and encapsulate each cut.

Try it on a bagel with cream cheese, sprinkled atop a rich chowder, or added to a deep dish quiche. The smoky flavor will shine through even when paired against robust cheeses or deeply flavored oatmeal stout. Log Cabin is the boisterous and outspoken big sister of our demure and soft-spoken Whisper Kissed smoked-style. 

* This is the salmon smoking tradition Sarah was raised with, but culinary credit absolutely must be given to the indigenous earliest inhabitants of the Copper River Region. The town of Cordova is located on the Eyak People's lands. The outflow of the glacial-fed Copper River Watershed spills from here into the open Gulf of Alaska ocean sustaining wild salmon and surrounding inhabitants for thousands of years. Learn more about the Eyak People here.