Beneath the Surface: Wild Seafood Blog
What Does It Mean To Be Mission-Driven?
Chef Sonya Cote, Fisher(wo)man Sarah, Chef Tim McDiarmid at the James Beard Foundation Chef Action Summit.
What D...
2024 Wins and Obstacles
The Short of It
Good News:
Our smoked salmon won two awards this spring and is in-stock and ready-to-ship!
Not So Go...
May 2024 Copper River Update
The Short of It
On June 1st we will have an availability update for our 2024 catch of Copper River Salmon.
Yes, we...
2024 Good Food Awards, 2 x Winner!!
The Short of It
Our smoked salmon won 2 awards at the nationwide Good Food Awards competition where products are jud...
When does Copper River Coho Salmon season end?
Hey there!
It’s Sarah, your fisher(wo)man friend and founder of Copper River Fish Market.
Up here in Alaska, our 2023...
When is Copper River Sockeye Salmon caught?
We do our best to surpass expectations with the offerings of our online store, but sometimes the circumstances of bei...
Is Copper River Fish Market as good as they say?
Copper River Fish Market is owned and operated by Sarah, a generational fisher(wo)man with over 20 years of experience in sustainable fisheries.
When is Copper River Salmon season? Now!
Our Copper River Salmon fishery occurs just a few short weeks each year. The wild, untouched landscape of the Copper River Delta produces salmon known the world over by professional chefs and home cooks.
Russian Seafood Embargo (Part 1)
It's been a few weeks since the United States initiated trade sanctions on Russia, which is a major supplier ...
Premium Cuts vs "Damn Near Perfect" Cuts
Copper River King is in a Class of Its Own. We like to think of ours as the valedictorian and salutatorian. At sea, ...
It's what's beneath the surface that matters
Farmed Salmon would be an unappealing grey color without color additives.
Why Our Salmon Tastes So Good
You'll be able to taste the difference!
To produce the finest tasting fresh and frozen Copper River Salm...