Beneath the Surface: Wild Seafood Blog
Is Copper River Fish Market as good as they say?
Copper River Fish Market is owned and operated by Sarah, a generational fisher(wo)man with over 20 years of experience in sustainable fisheries.
When is Copper River Salmon season? Now!
Our Copper River Salmon fishery occurs just a few short weeks each year. The wild, untouched landscape of the Copper River Delta produces salmon known the world over by professional chefs and home cooks.
Russian Seafood Embargo (Part 1)
It's been a few weeks since the United States initiated trade sanctions on Russia, which is a major supplier ...
Premium Cuts vs "Damn Near Perfect" Cuts
Copper River King is in a Class of Its Own.â We like to think of ours as the valedictorian and salutatorian. At sea, ...
It's what's beneath the surface that matters
 Farmed Salmon would be an unappealing grey color without color additives.Â
Why Our Salmon Tastes So Good
You'll be able to taste the difference!
To produce the finest tasting fresh and frozen Copper River Salm...
Giving Back or Paying it Forward: itâs about caring for others and the planet we inhabit.
We support organizations we believe in and that have a proven track record of helping to do good and sharing the lov...
Dolphin in your tuna ... part II
!f you wouldn't eat a gorilla you probably don't want to be eating a dolphin either.Or supporting other food product...
We're on the 'Gram!
The impeccable Ms Jessica Seinfeld has this to say...
 "Itâs Spring and wild caught Copper River Salmon are ready to...
Wild Alaska Copper River Coho Salmon
Somewhat firmer in texture than our Sockeye and King, Coho is absolutely perfect for Poke as the texture remains fir...
Now, let's talk about smoked salmon.
Prepared in a traditional style. This is a family favorite.
Sarah learned to use a can opener at a very early age to...