PANTRY ITEM Smoked Salmon COHO-HO TRIO

YES, you can have it all!

Experience THREE different small-batch smoke preparations of our Wild Alaska Copper River COHO Salmon. Includes our 2024 Award Winning Log Cabin smoke-style.

• (1) TIN 6.5 oz Whisper Kissed smoke-style
• (1) Pouch 8 oz Whisper Kissed smoke-style
•  (1) Pouch 8 oz Log Cabin smoke-style (2024 Good Food Awards Winner) 
  

These pouches are a flavor treat and a nutritional boost. Full of vitamins and minerals and pure ocean protein. A perfect pantry staple!

• Only 3 ingredients, 4 if you count the smoke
• Ingredients: Alaska Wild-Caught Copper River Salmon, salt, brown sugar, and natural real alder-wood smoke
• Nothing artificial. No added nitrates, nitrites, oils or coloring.
• Keeps in the pantry unopened for years; refrigerate after opening and use within 5 days or less. 

As seen on TV in the Jeopardy Masters finale!

LOG CABIN smoke style 

Our Log Cabin smoke-style is the flavor of our founder Sarah's childhood and she is so pleased to share it with you! Prepared in the regional style of the remote South Central Alaska coastline's earliest inhabitants* and a replica of the tastes and textures produced in the backyard family smokehouse, this is a flavor you will crave after you have tried it. 

Whole side fillets are cut into purse-perfect 4 oz portions. Smoked with care to capture a balance between the sweetness of sugar and the savoriness of a light sprinkling of salt.

Try it on a bagel with cream cheese, sprinkled atop a rich chowder, or added to a deep dish quiche. The smoky flavor will shine through even when paired against robust cheeses or deeply flavored oatmeal stout. Log Cabin is the boisterous and outspoken big sister of our demure and soft-spoken Whisper Kissed smoked-style. 

WHISPER KISSED smoke style

Whisper Kissed smoke-style makes a graceful entrance. With just the lightest touch of smoke, the clean ocean flavors of our beloved Copper River Salmon are preserved. 

Hearty single portion (1 per package), similar to our frozen portions. The single-cut is lightly smoked and well suited to a quick no-cook dinner main. 

Serve beside a crisp green salad or crumble and top cucumber slices. Best paired with lightly flavored accompaniments. An artisan cracker, smooth neutral cheese, and bubbly Prosecco make for an easy-to-prepare yet impressive first or main course.

* This is the salmon smoking tradition Sarah was raised with, but culinary credit absolutely must be given to the indigenous earliest inhabitants of the Copper River Region. The town of Cordova is located on the Eyak People's lands. The outflow of the glacial-fed Copper River Watershed spills from here into the open Gulf of Alaska ocean sustaining wild salmon and surrounding inhabitants for thousands of years. Learn more about the Eyak People here.