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PANTRY ITEM Smoked Salmon Tins
PANTRY ITEM Smoked Salmon Tins
PANTRY ITEM Smoked Salmon Tins
PANTRY ITEM Smoked Salmon Tins
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Load image into Gallery viewer, PANTRY ITEM Smoked Salmon Tins
Load image into Gallery viewer, PANTRY ITEM Smoked Salmon Tins
Load image into Gallery viewer, PANTRY ITEM Smoked Salmon Tins

PANTRY ITEM Smoked Salmon Tins

Regular price $12.00

Unit price per 

Choose your Salmon

Choose your smoke-style

only 0 left in stock

SMOKED TINS: WILD ALASKA COPPER RIVER SALMON

Our tins are a flavor treat and a nutritional boost. Full of vitamins and minerals and pure ocean protein. A perfect pantry staple! Only 3 ingredients, 4 if you count smoke

  • Ingredients: wild-caught Copper River Salmon, salt, brown sugar, and natural real alder-wood smoke
  • Nothing artificial. No added nitrates, nitrites, oils, or coloring.
  • Keeps in the pantry unopened for years; refrigerate after opening and use within 5 days or less. 

  Whisper Kissed smoke-style vs Log Cabin smoke-style (we are sold out of Log Cabin)

WHISPER KISSED: Delicate, Light, Nuanced

Whisper Kissed smoke-style makes a graceful entrance. With just the lightest touch of smoke, the clean ocean flavors of our beloved Copper River Salmon are preserved. 

Serve atop a crisp green salad or crumble and top cucumber slices. Best paired with lightly flavored accompaniments. An artisan cracker, smooth neutral cheese, and bubbly Prosecco make for an easy-to-prepare yet impressive light first course.

LOG CABIN: Full, Rich, Distinct

Log Cabin smoke-style is the flavor of Sarah's childhood and she is so pleased to share it with you! Prepared in the regional style of the remote South Central Alaska coastline's earliest inhabitants* and a replica of the tastes and textures produced in the backyard family smokehouse this is a flavor you will crave after you have tried it. 

Cut into strips during the smoking process to allow the sweetness of sugar and savoriness of salt to penetrate, while also giving more surface area for the wood smoke to circulate and encapsulate each cut.

Try it on a bagel with cream cheese sprinkled atop a rich chowder, or added to a deep dish quiche. The smoky flavor will shine through even when paired against robust cheeses or deeply flavored oatmeal stout. Log Cabin is the boisterous and outspoken big sister of our demure and soft-spoken Whisper Kissed

* This is the salmon smoking tradition Sarah was raised with, but culinary credit absolutely must be given to the indigenous earliest inhabitants of the Copper River Region. The town of Cordova is located on the Eyak People's lands. The outflow of the glacial-fed Copper River Watershed spills from here into the open Gulf of Alaska ocean sustaining wild salmon and surrounding inhabitants for thousands of years. Learn more about the Eyak People here.

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